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You'll love the rich, creamy, and slightly sweet taste of authentic Indian Lassi made with Alphonso Mango.

A refreshing Indian buttermilk drink that is mildly spicy, tangy.

Ginger ale is a carbonated soft drink flavoured with ginger.

Made mango, fresh mint, zesty lime juice and sparkling water for a bubbly drink.

A refreshing drink made with hibiscus flower, mint, lime and club soda.

A sweet and tangy drink made with fresh strawberry, peach, orange juice, lime and club soda.

A colada with an Indian twist made of pineapple juice, red chilly syrup, coconut cream and lime juice.

A martini made virgin with fresh lychee puree, lime and lychee juice.

Roasted Crispy Indian lentils Wafers

Roasted Crispy Indian lentils Wafers Topped with Tangy tomatoes, Spicy Onions and Aromatic Spices

Popular Indian Snack tossed with Tangy Tomatoes, spicy Onions And Aromatic Spices

Roasted Cashew Nuts Tossed With Aromatic Spices

Traditional south Indian soup with a modern twist of local cranberries.

Fresh mushroom soup cooked with whole spices topped with truffle Oil

Slow cooked stew with goat trotters and spices. (Khari Baoli Ke Kharode)

Indian Fritters Made From Thinly Sliced Onions Mixed With Chickpea Flour And Spices

Delightful seasonal corn cake cooked slowly with coconut milk and garnished with roasted peanuts and curry leaves.

Refreshingly crispy spinach topped with yogurt, chickpea vermicelli, mint and tamarind sauce.

Royal treat from nizams! A fillet of meat traditionally cooked With Shahjeera Spiced on lava stone served with herb butter.

Chennai Originated , Boneless Chicken Dish Cooked With Authentic Spices

Minced Shrimp Blended with Ginger , Garlic and Spices. Breaded and fried to perfection

A lightly Battered Fish Fried With Indian Spices

Creamy Black Lentils and Kidney Beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.

Chutney Millefeuille layered Indian cottage cheese served with fragrant tomato gravy.

Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.

A vibrant mix of vegetables simmered in a fiery Kolhapuri gravy, bursting with bold spices, roasted coconut, and authentic Maharashtrian flavors.

Paneer cheese simmered in rich tomato-based masala sauce.

Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.

The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain their shapes even when simmered in gravy.

Fresh mushrooms simmered in a flavorful onion-based gravy, enriched with a blend of aromatic Indian spices.

Butter chicken some say was cleaver Dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.

Succulent chicken pieces simmered in a rich and fragrant coconut-based gravy, infused with unique blend of spices and fresh curry leaves.

Tender boneless Chicken, marinated and Tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices.

Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.

A south Indian fish preparation served with Kokum Sol Kadhi.

Tender Goat meat cooked with rich Cashew Gravy, Green Chilli and Brown Onions.

Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.

Nihari a dish is slow cooked overnight to be consumed at the crack of the dawn. Cooked in Rani with traditional, decadent nihari flavors poured over a perfectly cooked gorgeous lamb shank.

Plain steamed rice

Rice tawa cooked in ghee and jeera.

Pindi Chole cooked with bamasti rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.

Hyderabadi Goat Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.

Hyderabadi Chicken Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.

Biryani is made with basmati rice, unripe green jackfruit and a whole bunch of aromatic and fragrant spices.

Infused Indian flatbread, made in the tandoor topped with butter.

Plain butter naan

Infused Indian flatbread, made in the tandoor topped with butter and garlic.

Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.

The specialty and uniqueness of this paratha is the many visible flaky, soft, crispy layers.

This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.

Savor the delightful fusion of seasoned minced meat and freshly baked bread.

Choice of one Butter Naan, Garlic Naan, Chilli Garlic Naan and Tandoori Roti.

Dynasty of Jabalpur! Fermented deep fried batter dusted with cinnamon sugar served with coffee malai.

Kings of Punjab! Mouthwatering chena dumplings served with Rose Cream.

Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio!