1039 Washington Blvd, Hamilton Township, NJ 08691
Rani Indian Restaurant, Lounge, & Bar
Book a Table

Catering Menu

(Small Tray – serves 20-25 guests & Large Tray – serves 40-50 guests)

(These are general estimates and actual servings and quanitiy may depend on consumption)

DESSERT SWEETS

Carrot Halwa$110 / $210

Gajar halwa (or gajrela) is a rich, warm, and creamy South Asian carrot pudding made by slow-cooking grated carrots with milk, ghee (clarified butter), sugar, and cardamom.

Homemade Rasmalai Tres Leches$110 / $200

A fusion of classic Indian dessert and western baking. Soft, saffron-infused sponge cake soaked in rasmalai milk, layered with cardamom cream, pistachios, and rose petals.

Moong Dal Halwa$110 / $210

This is a rich, traditional Indian sweet made from split yellow lentils (moong dal), ghee (clarified butter), sugar, and milk, often flavored with cardamom and saffron.

Gulab Jamun with Lakadong Curcumin$110 / $220

Mouthwatering chena dumplings served with rose cream and lakadong turmeric sauce.

KHEER$110 / $210

Traditional Indian rice pudding made with Basmati rice, toned milk, saffron, and cardamoms.

Motichoor Ladoo Spring Roll$110 / $210

With Cinnamon Spiced Peach Slices
Crispy golden spring rolls filled with rich motichoor ladoo, served with warm cinnamon-spiced peach slices for a decadent fusion of royal Indian sweetness and comforting spice.

APPETIZERS (VEGETARIAN)

VEGETABLE SAMOSA$95 / $175

Crispy fried puff pastry, deliciously filled with mildly spiced potato, and peas.

MIRCHI BHAJI$100 / $200

Serrano peppers coated in chickpea flour stuffed with peanuts, and tamarind.

HOME MADE PESTO PANEER$120 / $240

Paneer, onion, and bell peppers tossed in freshly made pesto sauce.

BEETROOT CROQUETTES$120 / $240

Crisp, golden croquettes filled with spiced beetroot, peanuts, and Indian seasonings.

ALOO PAPDI CHAAT$110 / $200

A tantalizing fusion of crushed fritters topped with yogurt, onions, potato's, and tamarind sauce, harmoniously complemented by a spicy mint sauce, sev, pomegranate, and cilantro.

KESAR MALAI BROCCOLI$100 / $190

A delicious dish combined with cashew crema, saffron, and earthy flavor of broccoli with garlic chips.

HONEY GLAZED CHILLI POTATO$90 / $170

Crispy, long-cut potato tossed in a sweet and spicy honey glaze sauce. Garnished with fresh spring onions and sesame seeds.

Tandoori Mushroom$120 / $240

Mushrooms marinated in a rich blend of spices, then cooked in tandoor to a perfection for a smoky, flavorful bite.

ONION BHAJI $95 / $175

Indian fritters made from thinly sliced onions mixed with chickpea flour, hint of green chilly, and spices.

PALAK PATTA CHAAT$110 / $220

Refreshingly crispy spinach topped with onion, tomatoes, yogurt, and mint.

CORN CAKE WITH MALWANI GRAVY $120 / $210

Royal corn cake cooked slowly with coconut milk and garnished with roasted peanuts.

GOBI 1965$95 / $180

Cauliflower pieces marinated in spices and light batter then deep fried, and sauteed with onion and ginger.

HARYALI PANEER TIKKA$120 / $240

A very rich flavored cottage cheese cooked in tandoor with blend of fresh green herbs.

PANEER KE KABAB$120 / $240

Fresh paneer marinated in a blend of aromatic spices, coated, and fried in a crispy golden crust.

Aam Papad Sandwich Panner$120 / $240

Served with truffle romesco and homemade chili jam.

APPETIZERS (NON-VEG)

CHICKEN 1965$120 / $240

Chennai originated, boneless chicken dish cooked with authentic spices.

GHOST SEEKH KABAB$130 / $250

Spiced up minced lamb cooked in clay oven.

PESTO CHICKEN$125 / $240

Boneless chicken brochettes cooked with fragrant pesto sauce in clay oven.

BHATTI KA JHINGA$150 / $280

Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

LAMB CHOPS $250 / $490

A northwest frontier marinated lamb chops cooked in tandoor with kasoori methi a very rich delicacy.

KASUNDHI FISH TIKKA$130 / $260

Local fish spiced with Bengali kasundi and cooked in clay oven.

AMRITSARI FISH FRY$145 / $280

A lightly battered fish fried with Indian spices.

CLASSIC MURGH TIKKA$125 / $240

Tender boneless chicken pieces marinated with homemade spices and cooked in tandoor.

SHIKARI MURGH TIKKA$125 / $250

Fiery hot hunter-style chicken tikka marinated in an intense blend of red chilies and rustic spices, delivering smoky flavor.

SCHEZWAN CALAMARI$130 / $250

Crispy calamari tossed in a bold Schezwan sauce with garlic, peppers, and scallions, finished with a fiery Indo-Chinese kick.

CHICKEN TANGRI KABAB $120 / $240

Marinated chicken drumsticks chargrilled in tandoor.

MUTTON SUKKA$150 / $290

A tender bone-in goat dish, slow-cooked with aromatic house spices and onions until rich and dry, delivering deep flavorful perfection.

All appetizers are accompanied by appropriate sauces and dippings as per chef selection and requirement.

We request our customers to inform our staff if they have any food allergies as our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS & MILK PRODUCTS.

(Small Tray – serves 20-25 guests & Large Tray – serves 40-50 guests)

(These are general estimates and actual servings and quanitiy may depend on consumption)

MAIN ENTREE (Veg)

DAL MAKHANI$110 / $220

Creamy black lentils and kidney beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.

BHINDI DO PYAZA$110 / $220

North Indian dish made with tender okra cooked with caramelized onions, aromatic spices, and a touch of tomato.

PALAK PANEER EDAMAME BURRATA$120 / $240

Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious edamame burrata.

DOUBLE DAL TADKA$110 / $220

A hearty mix of Toor and Moong lentils, slow-cooked and tempered twice with ghee, garlic, and spices for bold comforting flavor in every bite.

BAGARA BAINGAN$125 / $240

Tender baby eggplants simmered in a luscious Hyderabadi-style gravy made with roasted peanuts, sesame seeds, and spices-rich, nutty, and full of depth.

PANEER METHI MALAI$125 / $240

Tender cubes of paneer cooked in a velvety cream sauce infused with aromatic fenugreek leaves and subtle Indian spices.

PANEER LABABDAR $125 / $240

Chutney millefeuille layered Indian cottage cheese served with fragrant tomato gravy.

PANEER TIKKA MASALA$125 / $240

Paneer cheese simmered in rich tomato based masala sauce.

DELHI WALI HANDI$120 / $240

A vibrant mix of vegetables simmered in a fiery Kolhapuri gravy, bursting with bold spices, roasted coconut, and authentic Maharashtrian flavors.

RICOTTA KOFTE$125 / $240

The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guest's fingers but retain their shapes even when simmered in gravy.

VEGAN RAW MANGO & COCONUT CURRY$125 / $240

Vegan raw mango and coconut curry -no onion no garlic.

KADAI PANEER$125 / $240

Soft cubes of paneer simmered with bell peppers, onions, tomatoes, and freshly ground kadai spices in a rich, aromatic curry.

MAIN ENTREE (Non-Veg)

BUTTER CHICKEN$135 / $250

Butter chicken some say was cleaver dhaba owners' trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.

CHICKEN TIKKA MASALA$135 / $250

Tender boneless Chicken, marinated, and Tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices.

MEGHALAYA GOAT CURRY$175 / $350

A delicacy from khasi tribe with succulent goat cooked with sesame seed and serrano peppers.

CHICKEN SAAGWALA$135 / $250

Chicken cooked with seasonal spinach puree, spices, and ghee.

RAJASTHANI LAAL MAAS$170 / $335

Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chilies. It is more flavorful than fiery.

SAOJI CHICKEN$140 / $270

Spicy, delicious saoji chicken curry, this is a Maharashtrian style preparation in Rani.

GOAN SHRIMP BALCHAO WITH SOURDOUGH$175 / $350

Succulent prawns cooked in bold Portuguese inspired goan curry served with sourdough bread.

MALVANI STYLE KOKUM FISH CURRY$140 / $280

A coastal classic Kingfish cooked with kokum curry and spices

RICE BIRYANI

PLAIN RICE$70 / $130

PAN-FRIED PARSI STYLE PINDI CHOLE PULAO$125 / $240

Pindi chole cooked with basmati rice, a very fragrant, and mildly spiced main course recipe made with spices and herbs.

CHICKEN DUM BIRYANI$145 / $285

Chicken biryani the signature dish from the city is almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.

JEERA RICE$80 / $150

AYURVEDIC SIGNATURE GUCCI PULAO$140 / $275

Prized Gucci mushrooms, on top of rice, delicately infused with spices, saffron, and herbs for a rich yet balanced royal indulgence.

GOAT DUM BIRYANI$170 / $340

Goat biryani the signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.

BREAD NAAN

PLAIN NAAN $85 / $170

BUTTER NAAN$100 / $200

GARLIC NAAN$110 / $210

ASSORTED NAAN$110 / $220

Special requests can be made for dishes that are not on the menu or any substitutes as well including the choice of fish options.

Delivery & setup options are based on availability and at an extra cost.

Inquire Now

Please enable JavaScript in your browser to complete this form.
Name

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.