Roasted crispy Indian lentils wafers topped with tangy tomatoes, spicy onions, and aromatic spices.
Truffle Fries$14.00
Crispy golden fries tossed with aromatic truffle oil, parmesan, and herbs, served
with a creamy house aioli for an indulgent savory bite.
Rice Papad$6.00
Fried crispy Indian rice wafers.
MASALA PEANUTS$14.00
Popular Indian snack tossed with tangy tomatoes, spicy onions, and aromatic spices.
VEG APPETIZER
Onion Bhaji$17.00
Indian fritters made from thinly sliced onions mixed with chickpea flour and spices.
Badshahi Corn Cake with Malwani Corn Gravy$17.00
Delightful seasonal corn cake cooked slowly with coconut milk and garnished with roasted peanuts and curry leaves.
Palak Patta Chaat$17.00
Refreshingly crispy spinach topped with yogurt espuma, chickpea vermicelli,
mint, and tamarind sauce.
Mirchi Bhaji$18.00
Serrano peppers filled with special masala and peanuts, dipped in chickpea
batter, for perfect balance of heat, and savory crunch.
House made Pesto Paneer$20.00
House made paneer, onion, and bell peppers sautéed in freshly made pesto sauce.
Aam Papad Sandwich Panner$20.00
Served with truffle romesco and homemade chili jam.
Aloo TIKKI Chaat$17.00
Crispy potato patty bursting with flavors, topped with creamy yogurt, tangy chutneys, and fresh onions.
gunpowder bengali beetroot croquettes$16.00
Crisp, golden croquettes filled with spiced beetroot, peanuts, and Indian seasonings.
Honey Glazed Chilli Potato$16.00
Crispy, long-cut potato tossed in a sweet and spicy honey glaze sauce. Garnished with fresh spring onions and sesame seeds.
Paneer ke Kabab$20.00
Fresh paneer marinated in a blend of aromatic spices, coated, and fried in a crispy golden crust.
Panchphoran Spiced Beetroot Croquettes$18.00
Crisp, golden beetroot croquettes with a Bengali spiced interior, offering a
perfect balance of earthy sweetness, and subtle warmth.
Rani’s Signature Protein Packed Black Gram & Avocado Salad$18.00
Warm black gram served with tangy avocado mousse and orange.
NON-VEG APPTIZER
Schezwan Calamari$22.00
Crispy calamari tossed in a bold Schezwan sauce with garlic, peppers, and
scallions, finished with a fiery Indo-Chinese kick.
Mutton Sukka$28.00
A tender bone-in goat dish, slow-cooked with aromatic house spices and onions until rich and dry, delivering deep flavorful perfection.
Chicken 1965$22.00
Chennai originated, boneless chicken dish cooked with authentic spices.
AMRITSARY FISH FRY with Tamarind Salsa$24.00
A lightly battered fish fried with Indian spices.
Tandoor
Tandoori Mushroom with Yoghurt Shot$22.00
Mushrooms marinated in a rich blend of spices, then cooked in tandoor to perfection for a smoky, flavorful bite.
Classic Murgh Tikka$24.00
Tender boneless chicken pieces marinated with homemade spice and cooked in tandoor.
Shikari Murgh Tikka$26.00
Fiery hot hunter-style chicken tikka marinated in an intense blend of red chilies and rustic spices, delivering smoky flavor.
Bhatti ka Jhinga$32.00
Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
Kasundhi Fish Tikka$26.00
Local fish spiced with Bengali kasundi and cooked in clay oven.
New Zealand Lamb Chop with Date Sauce$44.00
A northwest frontier marinated in Indian spiced lamb chops cooked in tandoor.
Hariyali Paneer Tikka$24.00
A very rich flavored house made paneer cooked in tandoor with blend of fresh green herbs.
Kesar Malai Broccoli with Garlic Chips$18.00
A delicious dish combined with cashew crema, saffron on earthy flavor of broccoli.
Chicken Tangri Kabab$26.00
Marinated chicken drumsticks chargrilled in tandoor.
Royal Jackfruit Galouti$22.00
A twist on galouti jackfruit with house fermented bread and kokum glaze.
Pesto Chicken Tikka$24.00
Boneless chicken brochettes cooked with fragrant pesto sauce in clay oven.
NZ Lamb Seekh Kabab with Apricot Gel$27.00
Spiced up minced New Zealand lamb cooked in clay oven.
VEG ENTREE
Dal Makhani$24.00
Creamy black lentils and kidney beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.
Vegan Raw Mango & Coconut Curry$22.00
Vegan raw mango and coconut curry, no onion, no garlic.
Bhindi Do Pyaza Masala$24.00
North Indian dish made with tender okra cooked with caramelized onions, aromatic spices, and a touch of tomato.
Palak Paneer with Edamame & Burrata$24.00
Tender cottage cheese simmered in a creamy spinach curry, paired with
luxurious edamame and topped with burrata.
Bagara Baingan$24.00
Tender baby eggplants simmered in a luscious Hyderabadi-style gravy made
with roasted peanuts, sesame seeds, and spices.
Southern Five Spice Mushroom Masala$24.00
Fresh mushrooms simmered in a flavorful onion-based gravy, enriched with a
blend of aromatic Indian spices.
Paneer Methi Malai$25.00
Tender cubes of paneer cooked in a velvety cream sauce infused with aromatic
fenugreek leaves and subtle Indian spices.
Paneer Lababdar$24.00
Chutney millefeuille layered Indian cottage cheese served with fragrant tomato gravy.
Delhi Wali Handi$24.00
Seasonal vegetables cooked with our own ponded spices and slight gravy.
Paneer Tikka Masala$25.00
Paneer cheese simmered in rich tomato-based masala sauce.
Double Dal Tadka$22.00
A hearty mix of Indian lentils, slow-cooked and tempered twice with ghee,
garlic, and spices for bold comforting flavor in every bite.
Ricotta Kofte$25.00
Delicate ricotta and paneer dumplings gently spiced and simmered in a rich,
velvety tomato cream sauce with royal Indian flavors.
Kadai Paneer$24.00
Soft cubes of paneer simmered with bell peppers, onions, tomatoes, and freshly
ground kadai spices in a rich, aromatic curry.
NON-VEG ENTREE
Butter Chicken$28.00
One of the most popular Indian dish cooked with tender boneless chicken,
tomato gravy, spices, butter, and fresh cream.
Chicken Tikka Masala$28.00
Tender boneless chicken, marinated and Tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices.
Saoji Chicken$28.00
Maharashtrian style spicy tender bone-in chicken, made with roasted coconut,
onions, and whole spices.
Chicken Saagwala$28.00
Chicken cooked with seasonal spinach puree, spices, and ghee.
Rajasthani Laal Maas$34.00
Laal maas is a meat curry from Rajasthan, India. It is a bone-in mutton curry
prepared in a sauce of yogurt and hot spices such as red mathania chilies.
Malvani Style Kokum Fish Curry$30.00
A coastal classic Kingfish cooked with kokum curry and spices.
Goan Shrimp Balchao with Sourdough$35.00
Succulent prawns cooked in bold Portuguese inspired goan curry served with sourdough bread.
Meghalaya Goat Curry$34.00
A delicacy from khasi tribe with succulent goat cooked with sesame seed and
serrano peppers.
RICE/BIRYANI
Steamed Rice$7.00
Jeera Rice$12.00
Hyderabadi Chicken Dum Biryani$28.00
Fragrant basmati rice layered with tender chicken, aromatic spices, saffron, and
fresh herbs, slow cooked on dum for an authentic royal Hyderabadi experience.
Parsi Style Pan-Fried Pindi Chole Pulao$25.00
Chickpea is cooked with basmati rice, apricot, and prunes. A very fragrant and
mildly spiced main course recipe.
Ayurvedic Signature Gucci Pulao$28.00
Prized Gucci mushrooms, on top of rice, delicately infused with spices, saffron,
and herbs for a rich yet balanced royal indulgence.
Hyderabadi Goat Dum Biryani$30.00
Fragrant basmati rice layered with tender goat, aromatic spices, saffron, and
fresh herbs, slow cooked on dum for an authentic royal Hyderabadi experience.
Naan/Breads
Tandori Roti$7.00
Garlic Naan$8.00
Chilli Garlic Naan$8.00
Cheese Chili Naan$9.00
Laccha Paratha$10.00
Plain Naan$7.00
Butter Naan$8.00
Amritsari Kulcha$11.00
Lip-smacking stuffed flatbread dish from Punjab, stuffed with paneer, potatoes,
onions, mixed with red chilly, and dry spices.
Assorted Breadbasket$28.00
Choice of one Butter naan, Garlic Naan, Chilli Garlic Naan, and Tandoori Roti.
Dessert
Kunafeh$20.00
Turkish decadence influencing Indian cuisine, it is a modern delicacy with
kataifi, coconut cream cheese, and pistachio.
Motichoor Ladoo Spring Roll With Cinnamon Spiced Peach Slices$20.00
Crispy golden spring rolls filled with rich motichoor ladoo, served with warm
cinnamon-spiced peach slices for a decadent fusion of royal Indian sweetness
and comforting spice.
Homemade Rasmalai Tres Leches$20.00
A fusion of classic Indian dessert and western baking. Soft, saffron-infused
sponge cake soaked in rasmalai milk, layered with cardamom cream,
pistachios, and rose petals.
Gulab Jamun with Lakadong Curcumin$18.00
Mouthwatering chena dumplings served with rose cream and lakadong turmeric
sauce.
Home Made Kulfi Falooda$18.00
Homemade Kulfi, fragrant rose syrup, and falooda noodles, topped with basil seeds for a delightful treat.
