Roasted crispy Indian lentils wafers topped with tangy tomatoes, spicy onions, and aromatic spices.
MASALA CASHEW$16.00
Roasted cashew nuts tossed with aromatic spices.
Rice Papad$6.00
Fried crispy Indian rice wafers.
MASALA PEANUTS$14.00
Popular Indian snack tossed with tangy tomatoes, spicy onions, and aromatic spices.
Chana Koliwada$14.00
Crispy fried chickpeas, curry leaves and garlic cloves marinated in Indian spices, coated in gram flour, and finished with chaat masala.
SOUP
Mulligatawany soup$14.00
Traditional south Indian soup with a modern twist of local cranberries.
Mutton Paya Soup$18.00
Slow cooked stew with goat trotters and spices. (Khari baoli ke kharode)
Truffle Mushroom Shorba$14.00
Fresh mushroom soup cooked with whole spices topped with truffle oil.
VEG APPETIZER
Onion Bhaji$16.00
Indian fritters made from thinly sliced onions mixed with chickpea flour and spices.
Badshahi Corn Cake with Malwani Corn Gravy$16.00
Delightful seasonal corn cake cooked slowly with coconut milk and garnished with roasted peanuts and curry leaves.
Palak Patta Chaat$16.00
Refreshingly crispy spinach topped with yogurt, chickpea vermicelli, mint, and tamarind sauce.
Mirchi Bhaji$18.00
Serrano peppers coated in chickpea flour stuffed with peanuts and tamarind.
Homemade pesto paneer$20.00
Paneer/cottage cheese, onion, and bell peppers tossed in freshly made pesto sauce.
Aloo TIKKI Chaat$16.00
Crispy potato patty bursting with flavors, topped with creamy yogurt, tangy chutneys, and fresh onions.
gunpowder bengali beetroot croquettes$16.00
Crisp, golden croquettes filled with spiced beetroot, peanuts, and Indian seasonings.
Honey Glazed Chilli Potato$16.00
Crispy, long-cut potato tossed in a sweet and spicy honey glaze sauce. Garnished with fresh spring onions and sesame seeds.
Paneer ke Kabab$20.00
Fresh paneer marinated in a blend of aromatic spices, coated, and fried in a crispy golden crust.
NON-VEG APPTIZER
Pathar Ke Gosht$26.00
Royal treat from nizams. A fillet of meat traditionally cooked with shahjeera spiced on lava stone served with herb butter.
Prawn Lollipop$28.00
Minced shrimp blended with ginger, garlic, and spices. Breaded and fried to perfection.
Mutton Sukka$28.00
A tender bone-in goat dish, slow-cooked with aromatic house spices and onions until rich and dry, delivering deep flavorful perfection.
Chicken 1965$22.00
Chennai originated, boneless chicken dish cooked with authentic spices.
AMRITSARY FISH FRY$24.00
A lightly battered fish fried with Indian spices.
Tandoor
Kesar Malai Broccoli with Garlic Chips$18.00
A delicious dish combined with cashew crema, saffron on earthy flavor of broccoli.
Hariyali Paneer Tikka$24.00
A very rich flavored cottage cheese cooked in tandoor with blend of fresh green herbs.
Kasuri Elaichi Murgh Tikka$24.00
Marinated chicken skewered cooked with saffron and green cardamom.
Chicken Tangri Kabab$26.00
Charred preparation of chicken traditionally cooked in tandoor.
Tandoori Cornish Hen$30.00
Charred preparation of chicken traditionally cooked in tandoor.
Salmon Tikka$32.00
Delicious Indian flavors marinated with the rich taste of salmon.
Tandoori Mushroom$22.00
Mushrooms marinated in a rich blend of tandoori spices, then cooked in tandoor to a perfection for a smoky, and flavorful bite.
Classic Murgh Tikka$24.00
Tender boneless chicken pieces marinated with homemade spice and cooked in tandoor.
Shikari Murgh Tikka$26.00
Fiery hot hunter-style chicken tikka marinated in an intense blend of red chilies and rustic spices, delivering smoky flavor.
Gosht Seekh Kabab$26.00
Spiced up minced lamb cooked in clay oven.
Lamb Chop$44.00
A northwest frontier marinated lamb chops cooked in tandoor with kasoori methi a very rich delicacy.
Bhatti ka Jhinga$32.00
Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
VEG ENTREE
Dal Makhani$22.00
Creamy black lentils and kidney beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.
Bhindi Do Pyaza$22.00
North Indian dish made with tender okra cooked with caramelized onions, aromatic spices, and a touch of tomato.
Paalak Paneer Edamame Burrata$24.00
Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.
Bagara Baingan$24.00
MUSHROOM MASALA$24.00
Fresh mushrooms simmered in a flavorful onion-based gravy, enriched with a blend of aromatic Indian spices.
Paneer Lababdar$22.00
Chutney millefeuille layered Indian cottage cheese served with fragrant tomato gravy.
Veg Kolhapuri$24.00
A vibrant mix of vegetables simmered in a fiery Kolhapuri gravy, bursting with bold spices, roasted coconut, and authentic Maharashtrian flavors.
Paneer Tikka Masala$24.00
Paneer cheese simmered in rich tomato-based masala sauce.
Double Dal Tadka$22.00
Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.
Ricotta Kofte$24.00
The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain heir shapes even when simmered in gravy.
NON-VEG ENTREE
Butter Chicken$28.00
Butter chicken some say was cleaver dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.
Chicken Tikka Masala$28.00
Tender boneless chicken, marinated and Tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices.
Saoji Chicken$28.00
Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.
Alleppey Fish Curry$30.00
A south Indian fish preparation served with Kokum Sol Kadhi.
Badami Lamb Curry$32.00
Succulent boneless lamb marinated in almond paste and slow cooked in almond gravy with aromatic spices.
Kerala Special Chicken curry$28.00
Succulent chicken pieces simmered in a rich and fragrant coconut-based gravy, infused with unique blend of spices and fresh curry leaves.
MUGHLAI GHOST$28.00
Tender goat meat cooked with rich cashew gravy, green chilli, and brown onions.
Rajasthani Laal Maas$34.00
Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.
Lamb Shank Nihari$45.00
Nihari a dish is slow cooked overnight to be consumed at the crack of the dawn. Cooked in Rani with traditional, decadent nihari flavors poured over a perfectly cooked gorgeous lamb shank.
Shrimp Chettinad$34.00
Succulent shrimp cooked in a fiery, aromatic Chettinad masala with roasted spices, coconut, and curry leaves—bursting with bold South Indian flavors.
RICE/BIRYANI
Steamed Rice$7.00
Plain steamed rice.
Jeera Rice$12.00
Rice tawa cooked in ghee and jeera.
Pan-Fried Parsi Style Pindi Chole Pulao$24.00
Pindi Chole cooked with bamasti rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.
Parsi Style Pan-Fried Kathal Biryani$24.00
Biryani is made with basmati rice, unripe green jackfruit, and a whole bunch of aromatic and fragrant spices.
Chicken dum Biryani$30.00
Hyderabadi chicken biryani, the signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.
Goat dum Biryani$28.00
Hyderabadi goat biryani. The signature dish from the city almost five hundred years old. Slow cooked in a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.
Naan/Breads
Tandori Roti$7.00
Infused Indian flatbread, made in the tandoor, topped with butter.
Garlic Naan$8.00
Infused Indian flatbread, made in the tandoor topped with butter and garlic.
Chilli Garlic Naan$8.00
Cheese Chili Naan$9.00
Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.
Laccha Paratha$10.00
The specialty and uniqueness of this paratha is the many visible flaky, soft, and crispy layers.
CHEESE NAAN$10.00
Tandoori roti with butter$7.00
Plain Naan$7.00
Butter Naan$8.00
Plain butter naan.
Amritsari Kulcha$11.00
This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.
Breadbasket$28.00
Choice of one butter naan, garlic naan, chilli garlic naan, and tandoori roti.
Dessert
Churros With Coffee Malai$18.00
Dynasty of Jabalpur. Fermented deep fried batter dusted with cinnamon sugar served with coffee malai.
Kunafeh$18.00
Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio.
Rasmalai Cake$18.00
A fusion of classic Indian dessert and Western baking. Soft, saffron-infused sponge cake soaked in rasmalai milk, layered with cardamom cream, pistachios, and rose petals.
Gulab Jamun$18.00
Kings of Punjab. Mouthwatering chena dumplings served with rose cream.
Home Made Kulfi Falooda$18.00
Homemade Kulfi, fragrant rose syrup, and falooda noodles, topped with basil seeds for a delightful treat.
