Catering Menu

(Half Tray – serves 15-20 guests & Full Tray – serves 35-40 guests)

DESSERT SWEETS

GAJAR KA HALWA$110 / $210

A traditional Indian dessert made from grated carrots, milk, clarified butter, and cardamom, garnished with nuts.

RASMALAI CAKE$110 / $210

A fusion of classic Indian dessert and western baking. Soft, saffron - infused sponge cake soaked in rasmalai milk, layered with cardamom cream, pistachios, and rose petals.

HOMEMADE GULAB JAMUN$120 / $240

Soft, deep-fried dough balls soaked in a fragrant sugar syrup flavored with rose water and cardamom.

KHEER$110 / $210

Traditional Indian rice pudding made with Basmati rice, toned milk, saffron, and cardamoms.

APPETIZERS (VEGETARIAN)

VEGETABLE SAMOSA$75 / $150

Crispy fried puff pastry, deliciously filled with mildly spiced potato, and peas.

MIRCHI BHAJI$90 / $180

Serrano peppers coated in chickpea flour stuffed with peanuts, and tamarind.

HOME MADE PESTO PANEER$120 / $240

Paneer, onion, and bell peppers tossed in freshly made pesto sauce.

BEETROOT CROQUETTES$120 / $240

Crisp, golden croquettes filled with spiced beetroot, peanuts, and Indian seasonings.

ALOO PAPDI CHAAT$120 / $200

A tantalizing fusion of crushed fritters topped with yogurt, onions, potato's, and tamarind sauce, harmoniously complemented by a spicy mint sauce, sev, pomegranate, and cilantro.

KESAR MALAI BROCCOLI$100 / $200

A delicious dish combined with cashew crema, saffron, and earthy flavor of broccoli with garlic chips.

HONEY GLAZED CHILLI POTATO$90 / $180

Crispy, long-cut potato tossed in a sweet and spicy honey glaze sauce. Garnished with fresh spring onions and sesame seeds.

ONION BHAJI $75 / $150

Indian fritters made from thinly sliced onions mixed with chickpea flour, hint of green chilly, and spices.

PALAK PATTA CHAAT$120 / $200

Refreshingly crispy spinach topped with onion, tomatoes, yogurt, and mint.

CORN CAKE WITH MALWANI GRAVY $120 / $200

Royal corn cake cooked slowly with coconut milk and garnished with roasted peanuts.

GOBI 1965$90 / $180

Cauliflower pieces marinated in spices and light batter then deep fried, and sauteed with onion and ginger.

HARYALI PANEER TIKKA$120 / $240

A very rich flavored cottage cheese cooked in tandoor with blend of fresh green herbs.

PANEER KE KABAB$120 / $240

Fresh paneer marinated in a blend of aromatic spices, coated, and fried in a crispy golden crust.

APPETIZERS (NON-VEG)

CHICKEN 1965$120 / $240

Chennai originated, boneless chicken dish cooked with authentic spices.

PRAWN LOLLIPOP$150 / $275

Minced shrimp blended with ginger, garlic. and spices. Neatly breaded and fried to perfection.

GHOST SEEKH KABAB$125 / $225

Spiced up minced lamb cooked in clay oven.

KASOORI ELAICHI MURGH TIKKA $120 / $240

Marinated chicken skewered, cooked with saffron, and green cardamom.

BHATTI KA JHINGA$150 / $275

Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

LAMB CHOPS $250 / $475

A northwest frontier marinated lamb chops cooked in tandoor with kasoori methi a very rich delicacy.

AMRITSARI FISH FRY$125 / $250

A lightly battered fish fried with Indian spices.

CLASSIC MURGH TIKKA$120 / $240

Tender boneless chicken pieces marinated with homemade spices and cooked in tandoor.

SHIKARI MURGH TIKKA$120 / $240

Fiery hot hunter-style chicken tikka marinated in an intense blend of red chilies and rustic spices, delivering smoky flavor.

SALMON TIKKA$225 / $400

Delicious Indian flavors marinated with the rich taste of salmon.

CHICKEN TANGRI KABAB $120 / $240

Marinated chicken drumsticks chargrilled in tandoor.

All appetizers are accompanied by appropriate sauces and dippings as per chef selection and requirement.

We request our customers to inform our staff if they have any food allergies as our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS & MILK PRODUCTS.

(Half Tray – serves 15-20 guests & Full Tray – serves 35-40 guests)

MAIN ENTREE (Veg)

DAL MAKHANI$110 / $220

Creamy black lentils and kidney beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.

BHINDI DO PYAZA$110 / $220

North Indian dish made with tender okra cooked with caramelized onions, aromatic spices, and a touch of tomato.

PALAK PANEER EDAMAME BURRATA$120 / $240

Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious edamame burrata.

DOUBLE DAL TADKA$100 / $200

A hearty mix of Toor and Moong lentils, slow-cooked and tempered twice with ghee, garlic, and spices for bold comforting flavor in every bite.

BAGARA BAINGAN$120 / $240

Tender baby eggplants simmered in a luscious Hyderabadi-style gravy made with roasted peanuts, sesame seeds, and spices-rich, nutty, and full of depth.

PANEER LABABDAR $120 / $240

Chutney millefeuille layered Indian cottage cheese served with fragrant tomato gravy.

PANEER TIKKA MASALA$120 / $240

Paneer cheese simmered in rich tomato based masala sauce.

MUSHROOM MASALA$120 / $240

Fresh mushrooms simmered in a flavorful onion-based gravy, enriched with a blend of aromatic Indian spices.

VEG-KOLHAPURI$120 / $240

A vibrant mix of vegetables simmered in a fiery Kolhapuri gravy, bursting with bold spices, roasted coconut, and authentic Maharashtrian flavors.

RICOTTA KOFTE$120 / $240

The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guest's fingers but retain their shapes even when simmered in gravy.

MAIN ENTREE (Non-Veg)

BUTTER CHICKEN$135 / $250

Butter chicken some say was cleaver dhaba owners' trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.

CHICKEN TIKKA MASALA$135 / $250

Tender boneless Chicken, marinated, and Tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices.

MUGHLAI GHOST$160 / $325

Tender goat meat cooked with rich cashew gravy, green chili, and brown onions.

KERALA SPECIAL CHICKEN CURRY$135 / $250

Succulent chicken pieces simmered in a rich and fragrant coconut-based gravy, infused with unique blend of spices, and fresh curry leaves.

RAJASTHANI LAAL MAAS$160 / $325

Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chilies. It is more flavorful than fiery.

SAOJI CHICKEN$135 / $250

Spicy, delicious saoji chicken curry, this is a Maharashtrian style preparation in Rani.

SHRIMP CHETTINAD$195 / $395

Succulent shrimp cooked in a fiery, aromatic Chettinad masala with roasted spices, coconut, and curry leaves-bursting with bold South Indian flavors.

ALLEPPEY FISH CURRY$120 / $240

A south Indian fish preparation served with kokum sol kadhi.

RICE BIRYANI

PLAIN RICE$70 / $110

PAN-FRIED PARSI STYLE PINDI CHOLE PULAO$100 / $185

Pindi chole cooked with basmati rice, a very fragrant, and mildly spiced main course recipe made with spices and herbs.

CHICKEN DUM BIRYANI$140 / $280

Chicken biryani the signature dish from the city is almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.

JEERA RICE$80 / $120

PARSI STYLE PAN-FRIED KATHAL BIRYANI$120 / $240

Biryani made with basmati rice, unripe green jackfruit, and a whole bunch of aromatic and fragrant spices.

GOAT DUM BIRYANI$150 / $300

Goat biryani the signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.

BREAD NAAN

PLAIN NAAN $85 / $175

BUTTER NAAN$100 / $200

GARLIC NAAN$105 / $210

ASSORTED NAAN$105 / $210

Special requests can be made for dishes that are not on the menu or any substitutes as well including the choice of fish options.

Delivery & setup options are based on availability and at an extra cost.

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